Our Staff

This post is also available in: Italian

 

This post is also available in: Italian

CudiaAndrea

He is the beating heart of the company. He is the director of every scene of your Event.

Always present at every event, he coordinates all of the sectors with enthusiasm and dedication, the same he started out with. For him, every event is special and deserves to become one of your most pleasant memories as that ‘perfect day’.

Skilful and meticulous, for him only perfection will do.


This post is also available in: Italian

 

This post is also available in: Italian

CudiaWalter

Walter is the Origin of it all. His was the idea back in 1988 to buy the Delicatessen in Ponte a Ema and it was his intuition that led to its opening out to the Catering sector.

With his long-standing passion for good food and his ability in selecting top quality products, today he still carefully supervises purchases and relations with suppliers … for him, quality is a must.


CudiaWalter

Walter is the Origin of it all. His was the idea back in 1988 to buy the Delicatessen in Ponte a Ema and it was his intuition that led to its opening out to the Catering sector.

With his long-standing passion for good food and his ability in selecting top quality products, today he still carefully supervises purchases and relations with suppliers … for him, quality is a must.


This post is also available in: Italian

This post is also available in: Italian

 

This post is also available in: Italian

CappelliMarilena

A natural Cook, a passionate Chef.
The fact that she was born to be a chef is palpable in every dish she makes. Her cooking leaves that ‘good feeling’ on the palate.

She loves following tradition and ancient recipes with their bygone flavours, without disdaining innovation in her new recipes.
Her precision and care make everything simple.


This post is also available in: Italian

 

This post is also available in: Italian

PizziconiCristiano

With many years of experience gained in Florence’s best catering firms, Cristiano specialises in traditional Tuscan cuisine, although his natural curiosity constantly drives him to experiment new recipes and flavours.

He is the ‘mad Chef’ who, with his energy, leads and coordinates the entire brigade.


PizziconiCristiano

With many years of experience gained in Florence’s best catering firms, Cristiano specialises in traditional Tuscan cuisine, although his natural curiosity constantly drives him to experiment new recipes and flavours.

He is the ‘mad Chef’ who, with his energy, leads and coordinates the entire brigade.


This post is also available in: Italian

This post is also available in: Italian

 

This post is also available in: Italian

CecchiniSimona

She is our ‘new entry’ and has brought to the Staff a wealth of experience acquired with prestigious Wedding sector operators and more.

A lover of all that is beautiful as well as of good cuisine, she will guide you in the preparation and realisation of your event, making it unique, tailored to your needs and special.


This post is also available in: Italian